Renato's Pizza

The pasta is not bad, but somewhat expensive for what you get. The tagliatelle parmigiano (€9) I had was good, but lacking in complexity; the flavor profile was one of pasta drenched in cheese and olive oil, with a (mostly decorative) sprinkling of sage. Some of the pasta was also cold.

Burnt pizza and extremely small portions of pasta at a very expensive price with a very weak taste. There are many other Italians around with better dishes, ambience & prices.

The food tasty but the portion is just too small for nine euros a pity