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Detailed Information
Openning hours
  • Monday 12:00 – 10:00 PM
  • Tuesday 12:00 – 10:00 PM
  • Wednesday 12:00 – 10:00 PM
  • Thursday 12:00 – 10:00 PM
  • Friday 12:00 – 10:00 PM
  • Saturday 12:00 – 10:00 PM
  • Sunday 12:00 – 10:00 PM
Photos
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Vleesch Noch Visch
Reviews
david jankoski (01/15/2021)
Very very delicious variations of Gyro pitas in vegan/vegetarian style no meat. They taste amazing - my favourite is the Tikka Masalla Gyro it's like 1000 times better than the original it should be the default gyro all over the world
Claudia Deken (11/06/2020)
So good everytime! Always fast, warm and yummy! Just what you need when you are in a rush and looking for something filling, not expensive and vegan. Strongly recommend!
Rutger van der Linden (11/29/2020)
Spent 11.50 euros on a Pita Mi Gado and a coke. The pita, wrapped in a paper cone, looked pitifully small to me, however it filled me right up, didn't need anything else for an hour or two. The pita was filled with stir fried shredded soy based beef substitute, some veggies, satay sauce and ground peanuts. Along with the thick, fluffy corn (?) pita it was tasty and satisfying. Consumption requires technique, didn't manage to keep it together alas... Nice eating.
Laura Baccarini (06/03/2020)
The smell was so good I had to stop by. A the food was beyond anything I expected!! The vegetarian gyros was incredible even for a meat lovers like me! But the staff was the real star of the meal. Caring and attentive they took care of as I was family. I'll definitely come back 🥰
Cynthia de Wolf (11/08/2020)
Awesome gyros. On festivals this was always my favorite pick. Super super tasty, if you didn’t know it was vegetarian you wouldn’t know. They now have one with vegan alternative for the tzaziki as well. Too bad the portions are just too small, I alway have to order 2 pita’s, if is was cheaper or bigger, I would stop by more often. The ‘meat’ you can buy in the supermarket, so if you are fan, you can make it at home as well!!