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Detailed Information
Openning hours
  • Monday 11:00 AM – 8:00 PM
  • Tuesday 11:00 AM – 8:00 PM
  • Wednesday 11:00 AM – 8:00 PM
  • Thursday 11:00 AM – 8:00 PM
  • Friday 11:00 AM – 8:00 PM
  • Saturday 4:00 – 8:00 PM
  • Sunday Closed
Photos
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Sarinandé Food•Drinks•Events
Reviews
Mark Dorlas (11/24/2019)
The place has quite a nice atmosphere on the inside but we picked up some food. It was on the pricy side and the sate-sauce was tasty but the quality of the mest was below par. Many tough and slippery bits in it.
Darwin Liew (12/01/2018)
Absolutely ridiculous! We were served barely decent Indonesian cuisine, they just reheated what was in the refrigerator. That was still fine but the serving was measly; 3 pieces of barely marinated thumbed sized chicken is not considered a dish. The worst of all, we asked for tap water specifically and they gave us a bottle of water without telling us we had to pay 6.5€ for it, this is absurd! We asked the waiter about this and they refused to remove it from the bill despite us telling him that we did not order bottled water and that we specifically asked for tap water, and he had the cheek to tell us after that they did not have tap water after charging us for it.... We do not recommend anyone to come here if they are keen on Indonesian food, there are so many other places that serve much better tasting Indonesian cuisine without charging insane prices for the dishes and water. I have never had such bad dining experience before....
Maxine Turnip (06/12/2020)
Love the food!
kong ka yu (12/01/2018)
I never waste time commenting but this restaurant is selling food like something heated from the microwave and they charged 6 euro for tap water without telling the customer about that and the food are expensive with very little food.
Annick Odom (03/18/2017)
I brought 25 people with no notice to the restaurant a couple of weeks ago, and they were all absolutely amazed at how fast and kind the service was. It was a great experience.
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