Frietzaak De Buren

Best fries in area. I will be going back for sure.

Love the fries,burger, and shakes here

Lekker frietjes! Very fresh and a cost environment. Tiny cacti everywhere with country music gave me the feel of southwest America!

Very nice atmosphere in this luxury chip shop, there is really nothing to criticize. Nice and well-kept decor, the menu beautifully designed, also fun, with stimulating combinations. In such an environment you expect excellent quality and preparation, and that you feel the guts on the menu caress your tongue as soon as you take your first bite. That seems to me to be the focus of the luxury street food segment at the moment. A not unfriendly girl behind the counter, but unfortunately not a master chef. After our compliments on the decor, the girl said she did not own the business, but was happy to work here. I certainly do not want to attack this girl personally, but I would like to address the owner and entrepreneur of this business, who ultimately has the final responsibility. I can cook quite well myself, so I am quite picky about where I buy prepared food, and I am willing to do something for it. But here I really missed a point on all i's. Actually, I feel quite a bit lost for two fries and two burgers: 25 euros. In terms of expenditure comparable to a bag of groceries. What did we get for this? Freshly made fries: A fries should be crispy on the outside and soft on the inside, and these fries were fast becoming bar-shaped chips. The fries were fattier than necessary, and therefore rancid before we got to the car. It wasn't tasty, there was no salt on the fries either, which made it even tasteless. We were in the shop, had just asked whether or not we wanted salt on our fries? A double hamburger with cheddar and blue cheese and BBQ sauce: Nice man BBQ sauce, and nice spicy blue cheese. But the BBQ sauce was not on it. The meat was not seasoned, no salt or pepper taste. And the blue cheese could have given it a salty spice, but that hint that was in between did not. I did eat and taste good quality meat. And my second bite made me quite nauseous. These two stacked burgers were both more raw than fried. It looked like a slaughter of raw meat and melted cheese, with pieces of fried meat in between. I put the hamburger back in the box and baked it again at home because I thought it was a waste of my money to throw it away. But if I was bursting with money now, I think that was exactly what I did ... just out of sheer disappointment.

Top case, very good homemade products