Bar Restaurant De Kop van Oost

We ordered the dinner box and it was truly fantastic! Food was delicious, and as promised, it was easy to do the final touches (starters only needed to be put on a dish and main dish was easily reheated). The main we ordered was the veal cheek and we greatly enjoyed. Beautiful and tasty desert too. Great choice for a fancy dinner at home, and we are looking forward to try at the restaurant once they can reopen

Very lovely restaurant with a good atmosphere and service. With all my passion for dining Instagram recommended this place. We made reservation online via the website, but popular times were blocked (18-19:30) so I called - and advise you to do the same if you don’t see availability online. We had burrata salad, steak tartare and the entrecôte, followed by the cheesecake desert. Burrata salad was tasty, and the steak tartare while a bit underwhelming had very delicately diced meat, but was missing more of the traditional Worcestershire sauce undertone complexity. The steak was cooked to the perfect temperature, and served with a side of delicious cole slaw, French fries. I enjoyed the dinner, and the service.

This restaurant has a great terras at the waterside beneath Amsterdam's iconic 'Funen molen', one of Amsterdams few windmills. The menu is somewhat limited with just one meat (lamb) , just one fish and two vegetatian main course choises. Good and very tasty food. Price for the main course is about 20 Euro. Beer choise is good, special beers for everyonces taste. This restaurant shares space with next doors 'Mooie Boules', a bar with indoor Jeu de Boules courts. Famous beer brewery 't IJ is next doors. Parking is limited and expensive. Great place for a lazy afternoon in good company with drinks and dinner.

Quality water view restaurant. Really high standard food here... had the lamb dish and it was super tender. She had fish sea bream and the sauce was delicious. Starter we had steak tartar and it was better than many I’ve had in France. Desert did not disappoint either with an excellent crême brûlée with an unusual twist. Portuguese wine was lekker ook.

Fab location and nice food! In these corona times I did find it pretty off putting the server breathed really close over our food when explaining what everything was though.. So now I’m praying he wasn’t contagious!