Restaurant Pompstation

A new menu concept is totally fine, but in the same time the is no alternative for that. 3 courses sometimes is too much for one person. And yeah, you have to wait for 25 minutes only for the wine card.

Good food and interesting garden atmosphere

The place looks very nice. The food was good, and they had a good variety of both vegetarian and meat dishes. Seems like the menu changes with the seasons, which is always a good touch, especially a good surprise if you go periodically to the same place. Live music is always a good addition. The restaurant has a good vibe, we stayed after dinner for some drinks, and really enjoyed the evening. Some waitresses stay after their shift just enjoying. The bar service was quite bad, especially considering there were no other cutosmers. They kept forgetting what we ordered, lost the thing for paying by card, etc.

The vegetarian menu was terrible, unfortunately. The starter fried tempeh was disgusting. No vegan choices, all with cheese. They tried to be kind. Still felt uncomfortable with our group. Service could be better. 😕

Restaurant with occasionally bands playing jazzy background music. They are known for their steaks but their lobster is also quite good. Their selections of wine is very nice; I recommend the Francis Coppola red wines. I really like their diverse choice of starters. A good place for a group, not too noisy and plenty of choice in beers and wines to satisfy anyone. Picture is of one of their starter dishes.