Map
Detailed Information
- Place Types Restaurant
- Address Bergstraat 3F, 5611 JX Eindhoven, Netherlands
- Coordinate 51.4369138,5.4763721
- Website http://aprazivel.nl/
- Rating 4
- Compound Code CFPG+QG Eindhoven, Netherlands
Openning hours
- Monday Closed
- Tuesday 12:00 – 10:00 PM
- Wednesday 12:00 – 10:00 PM
- Thursday 12:00 – 10:00 PM
- Friday 12:00 – 10:00 PM
- Saturday 12:00 – 10:00 PM
- Sunday 12:00 – 10:00 PM
Photos
Reviews
Expensive, extremely delayed and bad service, very little portions, and yet, crowded.
Nice place, good food, good atmosphere! I tasted the "chief surprise menu" which you can see in the attached photos. Take in account if you are in Eindhoven for business
I realize I am in the minority in this review but my experience here was not on par with other reviewers. There were two of us sitting at the spot overlooking the kitchen on a Friday evening which I typically like (to be able to observe the kitchen staff) but in this case I saw things which then detracted from the experience. Overall, the volume of diners is way too high for the way this place is managed. There were only three people in the kitchen and then they need to mass produce the meals and cannot keep up. The steak tartare is made in bulk and they have a blue plastic bag, like a pastry bag from which they dispense the tartare into the decorative bone. It looks great on the plate but steak tartare should be hand cut or ground fresh. The rib eye steak was pre cooked and then finished to order. The result is little to no crust because then it would be overcooked. The cut of meat was good and the inside temp was correct as ordered but I can easily make a better steak at home. The veggies and garnishes sat on a plate under a heat lamp for 45 minutes before they were served to us cold. Between the first course and the main we sat for 1 hour, no exaggeration, no explanation, no apologies. I did like the wine choices and they also will serve some ad hoc choices by the glass which is great, but it doesn't compensate for the food and service. For the size of the restaurant they need to hire more people but probably want to keep the costs low. For every dish we had, there is another restaurant within 200m which can make it better. You can walk down the streak and get steak tartare hand cut from a tenderloin right in front of you at +20% of the price, but worth it.
Really liked the atmosphere, open kitchen and great food. Owner was also very friendly! All in all definitely worth it!
Wonderful. Amazing food and nice service.
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