Restaurant Rubens

It's a nice experience

First of all we had to wait half an hour until we got wine. Subsequently, the three-course menu on the menu turned out to be defined but unknown to both us and the waiter. We took the gamble anyway. The carpaccio as a starter was of AH quality and similarity. As a main course we were given a plate that we could not even be told to ask that it was tasteless bare salmon. But on a warm plate. The cheese board was fine, you would say nice closure but even the lock of the toilet did not really work. If you want the appearance of a fancy restaurant without real quality: look no further!

The food is nice. The service is not alert or sharp towards the guests. After the main course we saw no one at our table for about 50 minutes. It was not asked whether it tasted if everything was still OK. We also got different people from the service at our table There will be a table with cheese for driving if you want a cheese board at an extra cost of 5 euros because we had an arrangement. . There was a dried out hard cheese rind (ginger / old cheese) that I got on my plate, a cheese box that was empty and still filled with a spoon. Shame about the cheese board. The cook does his best. The ministry may also do this.

Had a delicious 3 course dinner. Starter: game stock with fresh spring onions and shi-take Main course: pork oysters with sauerkraut stew and green asparagus in madeira sauce and potato gratin with parmesan sauce. Dessert: hazelnut tart with mascarpone and stroopwafel pudding.

Daily menu with three courses, drinks (no wine) and coffee with four homemade sweets: 35 €. Very attentive waiter with knowledge of products. Halibut very tasty, cheese table surprising.