De Prins Van Terbregge

Interesting food & very knowledgeable staff

Best Lunch I had in a long time! We came in for lunch a bit late but they we're more than happy to still serve us, showing great flexibility. We had a lovely table nearby the water, this created an unique dining experience, where could see the boats pass by. Out of the 3 course menu we couldn't figure out which one was the best, because they we're not only very neatly presented but very well balanced with the fresh local ingredients. For me personally the Halibut main course was one of the reasons I decided to post this review. All the flavours came together and it was melting in my pallet. The Wines for the dishes almost felt like they’re created just for the dishes, this was something I haven’t seen anywhere else (yet). Overall I would say I’m surprised this hasn’t gotten a Michelin star yet and it was defiantly worth the travel! I will defiantly recommend this fine dining restaurant! Special thanks to the sommelier Teun, explaining not only the characteristics of the flavours but also telling the story behind the bottle! 10/10

Amazing location and great selection of wines!

This was the third time that my wife and I had eaten at the Prins van Terbregge and both the personnel and quality of the food were just as good as the previous times. As it was booked through a restaurant website’s specials week, we both had the three-course 'surprise' menu. All of the courses were both innovative and delicious and the accompanying wines matched the courses very well. We plan to return to this restaurant again in the near future.

Went for a quick bite, but we spent ages in there waiting on having our order taken and then food delivered. Service was nice but clearly in upsell mode. We sat around waiting to order while the only server spent 5-7 min talking about grapes to the table behind us. For them service was probably amazing, not for us though.