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Ribhouse Texas Woudenberg

Stationsweg West 33-35, 3931 EK Woudenberg, Netherlands
+31 33 286 1281
Map
Detailed Information
Openning hours
  • Monday 5:00 – 10:00 PM
  • Tuesday 5:00 – 10:00 PM
  • Wednesday 5:00 – 10:00 PM
  • Thursday 5:00 – 10:00 PM
  • Friday 5:00 – 10:00 PM
  • Saturday 5:00 – 10:00 PM
  • Sunday 2:00 – 10:00 PM
Photos
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Ribhouse Texas Woudenberg
Reviews
Arnold Soddeman (09/06/2020)
Best meat/steak/rib-house in the Netherlands. Great value for money, nice staff. 10/10 recommend.
Steve V.A (08/29/2020)
The food is really good and I really love how much effort they put in the concept 🤠
Arlind Abdihoxha (08/19/2020)
The place was quite nice and well organized even with Covid-19 measurements taken. The food was okayish. Not the best but okay. I had the mixed grill. Unfortunately the steak part of the mixed grill was the worse. I had to spit a part of the steak because it was unchewable. My gf had the spare ribs which were much better. The waitress asked me what sauce I wanted with the fries which we had ordered. We chose ketchup. Later on I noticed that they had charged me 1 euro for a smidge of ketchup. Neither nice and neither smart if you ask me. Every restaurant which does similar politics, loses 1 star for me. Avoid the onion rings too, they are just the frozen supermarket ones and nothing special. Overall a nice experience but not a great food.
Kees Kraaier (01/29/2020)
The place is really into the western theme. Waiters are walking around like cowboys and cowgirls and the music is mainly country. When someone orders a Flinstone steak they turn on a certain slogan and also when you go for a party dessert. The first time it is funny but after hearing it for the third time, it gets annoying (and loud). The meat itself is pretty nice. Unfortunately they were not able to serve the meat together with a non-meat main course at our table.
Helen van Someren (09/24/2020)
Great food for good prices
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