LETS Restaurant

Delicious pasta with lobster, very large portions.

Incredibly good food. The quality of the food is exquisite! We wanted to eat at Barbizon but it was full, because we are not from the area we asked them for suggestions. She suggested eating at Lets. We called to make a reservation, unfortunately they said they were full. But the nice employee was looking for opportunities and they could still offer us a place because we were just the two of us. Super how they treat guests! The tenderloin and the rib eye are excellent. Rarely eaten so well !! We will definitely be back here!

Not welcoming and friendly at all. We had made a reservation and were allowed to choose one spot. Our coats were not addressed and there was no indication of where the wardrobe was. We were looking forward to delicious food, but after waiting 10 minutes we left. Unfortunately .....

Lobster Wednesday- really delicious !!

Tonight delicious eaten in LETS, Because they have been around for 1 year and because of the corona measures, they have a special menu (p.s. tip: is not clearly stated on your website). Choice of 3 to 7 courses. Making changes to the desired courses / dishes and I with my troublesome allergies is no problem at all. They also have a nice extensive wine list. My partner enjoyed the Tuna / Crab / Oyster and I the tuna "pizza" made especially for me. The forgotten sandwich came a little later, but was delicious with the anchovies / black olive butter. As an entremets my friend had a steak tartare, the finish was a 10 plus. The taste was also unique. As a main course I had the lobster with sweetbreads and my friend venison with 5 spices and pumpkin. As a Zeeland girl I am quite critical about lobster. But this one in combination with the sweetbreads and the pineapple was sublime. Fortunately I got to taste a piece of venison, because it was delicious too. For dessert, my partner wanted sweet and I wanted cheese. Unfortunately, the cheese trolley is not an option now, but the cheeses and the accompanying explanations were excellent. After dessert we got a delicious cup of coffee and cappuccino with home-made friandises (we just didn't argue about the truffle with whipped cream filling). In addition to my cappuccino, a Frangelico with 1 cube of ice if desired and my friend wanted a whiskey, because he could not choose he was allowed to taste 3. All in all a complete and pleasant evening, especially the compliments for service employee Romy. A spontaneous, nice girl who does her best to make the guests feel at home. Even though she has not been working there long, she is knowledgeable. It seems like a very chic restaurant, but the nice ambiance and cozy music fits very well. We had dinner elsewhere in the area for 2 more evenings, this evening was the least expensive. While we have done all the trimmings: aperitif, bottle of wine, digestif etc. Don't be put off by the high quality of the menu / ambiance, we think it is certainly an asset to this environment.