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Openning hours
  • Monday Closed
  • Tuesday 6:00 – 10:00 PM
  • Wednesday 6:00 – 10:00 PM
  • Thursday 12:00 – 2:00 PM, 6:00 – 10:00 PM
  • Friday 12:00 – 2:00 PM, 6:00 – 10:00 PM
  • Saturday 12:30 – 2:00 PM, 6:00 – 10:00 PM
  • Sunday Closed
Photos
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Restaurant Fitzgerald
Reviews
Gustave Palomaki (11/19/2020)
Very modern restaurant with best wine list in the Netherlands, world class really and people that are passionate about it. Interesting dishes, great presentation and the taste was both sophisticated and delicate. Service top notch. Clearly deserving of their star status. Bravo.
Gerard Bolt (02/25/2021)
Great restaurant, very nice staff
Govert Nootkamp (04/15/2020)
First class star-rated restaurant in a modern setting of glass and stone. With groups of 5 and over no à la carte dining but menus for the entire group. Prices are high, especially most of the wines, with an overwhelming choice at the high to very high price level. The food was very tasteful, the service fine and friendly, the surroundings too noisy after a large group entered and took place in a separate part of the room behind us. We had to close the doors because of the noise. I prefer simpler restaurants with simpler offerings but if you want to splash out in Rotterdam you won’t be disappointed at the Fitzgerald.
Corey Marcus (01/15/2020)
Excellent food and friendly service. Likely the best omekaze of the country. We had the very reasonably prized three course menu plus the sake flight. I hope to come back to Rotterdam and try the five course menu.Unlike the now closed Japanese restaurant in the basement of club Off Corso, the guests at Yama are mainly Dutch people, not Japanese. The food quality is on par with what I've had in Japan.
Nathan Vennekens (11/24/2019)
Fitzgerald totally surprised us with one of the best dining experiences we ever had. The chef is playing with contrasts in every dish. Sweet to savoury or crispy to creamy etc. And sometimes they add a surprise like crackling... (check it out yourself). The service is fun! They all have a lot of energy and passion for what they serve. Bart, tall guy, is brilliant. Oh, and they serve over 1700 different wines. The house Champagne was great! What a night and what an awesome, high-end, dining experience we had. Love it!
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