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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 – 10:00 PM
  • Thursday 4:00 – 10:00 PM
  • Friday 4:00 – 11:00 PM
  • Saturday 4:00 – 11:00 PM
  • Sunday 4:00 – 10:00 PM
Photos
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Reviews
יוסי לכר (08/25/2019)
The best short ribs ever !
John (11/14/2015)
The ice was okay, too bad they have no ordinary flavors like vannilla, only more special flavors like blood orange or smurf (blue icecream). The takeaway meals were okay, but the fries where too salty. The place itself looks clean and nice.
Jeroen Visser (01/11/2018)
Snackbar +++
Benjamin Lang (09/07/2020)
The spare ribs are a must!
Michael Schutten (08/30/2020)
Had dinner here last night with an action menu. And had a delicious meal here, one of the tastiest of this year I must honestly say. The service is very hospitable and takes their guests and wishes into account (and the necessary covid measures). The albondigas as a starter were superb (that's how I like them, that's how I ate them in Spain once and that holiday immediately came to mind in my memories, positive then). The in-between dish of melon and ham / iberico tasted excellent, although the melon could be a bit thicker because it doesn't have to be as thin as carpaccio. And the ravioli was very good too, a little too much sauce. Main course, the Wienerschnitzel Royaal, had a good taste (and filling). And the desserts, simple but delicious. Two minor drawbacks; one is the time you lose, for this 4-course, we sat for more than 2 hours and 45. And that is a long sit (yes, you come for fun and it is casual ..). At a Michelin restaurant there is about 20-30 minutes between courses. My dear wife had some problems with her bottom ... :-) And time would pass a little more quickly if one would pay more attention to the empty glasses! The saying in the hospitality industry is "people eat me poor, but drink me rich" does not apply here. And yes, we have asked several times to take the order. But we will definitely be back soon!
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