Brasserie Smaok

Does spareribs are amazing!

Tonight, 26 August 2020, a delicious meal in the Brasserie. The starter, beetroot with goat cheese, was made up like carpaccio. Very thin slices of beet with crumbled goat cheese and lettuce. A delicious combination. The main courses also tasted fine. Chicken with black beans, onion rings and rice, and diamond fillet with potatoes and lettuce. At first glance, the chicken dish seemed a bit lacking in quantity, but that turned out not to be the case. And to finish a sorbet with 3 scoops of ice cream and fresh fruits. Nicely laid out and a good amount. In addition, the Corona measures were taken into account. Other diners at least 1.5 meters away. To be repeated!

Great restaurant, delicious food, good dishes and prepared with care, pleasant and friendly staff, had a fantastic night out!

Good ham sandwich, toasted sandwich was also fine

Food fine but simple, brasserie not really cozy