V.O.F. Slagerij J.H. Louman

A few weeks ago I had to be at Dorpstraat 42, Landsmeer, diagonally opposite Slagerij Jan Louman. After the visit, I decided to walk into the Jan Louman butcher shop for a piece of meat to accompany the meal the same evening. Unfortunately I missed it, given the time it was already after 3 pm. However, the display case was not completely cleared and cleaned, what was still there were 3 types of meat products. I decided not to leave the store empty-handed and bought an ounce of roast minced meat. Not for use with an evening meal, but as a topping on the bread the next day. Man how good that was !! Well seasoned, not too fatty, with a delicious minced meat flavor! Yesterday I was there again. Again after my visit to Dorpstraat 42, diagonally opposite the Slagerij. Now I went for fresh Smoked Sausage because the evening meal was Hutspot and I wanted Smoked Sausage with that. The sausages came in different variants but I opted for the classic variant, which has a nice old-fashioned shape. The ladies explained to me how best to heat it up, do not let it cook on the stew but in a pan with cold water. Bring the water with the Smoked Sausage to the boil and as soon as the water boils, turn the burner on small and let it rest in the water for 20 to 25 minutes. Man then the smoked sausage on my plate together with the stew and I can assure you really delicious !! Again not too fat, nicely seasoned and firm and the smoked sausage taste that is real. I can tell you that cooking is my hobby. That I always eat at home with a glass of wine. Please invite friends and family for company. This indicates that I have taken the time to write this because people can sometimes dwell on what is good and fair. It is also nice to stand still with 3 generations of Artisan Butcher, especially in these difficult times where starters and entrepreneurs are struggling. 3 generations and still there, then you are doing something right, right !? When I'm in the area I walk in again for a nice bargain. Value for your money. Max van Lieshout

Customer at Jan Louman for years, even when I moved to Almere in 2000 I remained a customer, 70 km for the tastiest piece of meat cannot be a reason to look for another butcher. (a waste of time) Now living in the head of North Holland and sorry only once a month with the cooler again to Jan. 130 km for a nice piece of meat or delicious toppings, it is worth it. I can't find the quality here in the header. Jan and girls thanks. Peter.

So genuinely nice and excellent quality. Too bad you are not open on Saturday, but that makes it extra special if you manage to get it from you :)

Delicious cold cuts

Best and the nicest butchery in the Netherlands!