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Detailed Information
Openning hours
  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday Closed
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 10:00 PM
Photos
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Lunch, bar en restaurant het Galjoen
Reviews
Dominik Fabicki (11/18/2019)
Very pleasant place with nice, cosy atmosphere. I was nicely suprised with a kind and competent staff. The food, all three courses I've ate were nicely prepared with care and good ingredients. Over all, I was very content of the visit in this place and most probably during my next business trips to s-Gravenzande I will comeback here.
skalp10 (09/13/2020)
My wife and I have our silver wedding anniversary this weekend, and we wanted to celebrate it alone in s-Gravenzande. We ended up in this restaurant by accident. Since I can really eat in the morning, I ordered schnitzel in the morning, just after opening, and that was not a problem)))), and in the evening we came by very late, actually they were already closed, but still let us in, and as the only customers served, cooked and looked after everything. You really have to say that the staff who work there are really incredibly friendly, I have not seen so many really nice people as a team with my wife for a long time! Simply bombastic. And as for the kitchen, very, very, very tasty. Nicely decorated, no matter what you try, everything is delicious, beautiful, lots and sensational. A visit to this restaurant is a must. I wish all the nice people who work there, all the best. We will be back 100% AT.
Marco Polet (10/03/2020)
I come there regularly, for a cup of coffee, lunch or dinner. It is always enjoyable, delicious food. Staff are always friendly and the chef always pops in for a chat. Definitely a must to have dinner.
Thom Post (09/29/2020)
Very good to eat. Good service. Lots of extra side dishes such as toast and spread etc with your carpaccio
hans Meijer (08/30/2020)
Had a high beer yesterday it was fantastic in a word. No piece of cheese and sausage as a snack, but toast, spare ribs, mussels and a delicious dessert. And all with a matching beer. Also alcohol free. The service was excellent, good explanation and the cook came to the table for a while. So if you want a high beer look no further but go to the Gallioen
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