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Detailed Information
Openning hours
  • Monday 4:00 – 8:00 PM
  • Tuesday 4:00 – 8:00 PM
  • Wednesday 4:00 – 8:00 PM
  • Thursday 4:00 – 8:00 PM
  • Friday 4:00 – 9:00 PM
  • Saturday 4:00 – 9:00 PM
  • Sunday 4:00 – 9:00 PM
Photos
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
(H)eerlijk eten & drinken
Reviews
William van Oord (09/08/2016)
Prima cafetaria.
Peter Vos (12/16/2020)
Very good sustainably set up snack bar with a wide choice of good products. An entrepreneur who understands business. Good and friendly staff. You can eat inside or on the outside terrace. Prices are good, not the cheapest but quality cannot be cheap. Fresh products so no frozen chips. So schedule in your days out.
Lars (08/10/2020)
We have now been here twice after sailing in the Biesbosch. We are happy to let friends who go sailing enjoy your delicious fries. Fortunately good food but the last time there was staff that you should be ashamed of. Very rude. Waiting to pay for my drink. A young lad is standing there with his hands eating fries from that iron container, sliding around the edge for salt, several times. I said something about this every 3 times. Well, that was not appreciated. I think this is very special, especially now with all those Corona rules. Got weird answers and dirty looks from both young guys. Very unfortunate. I doubt whether I want to visit this weekly when this kind of staff is there. Give me those 2 ladies who were a bit friendlier, while it was just before closing.
marvin Haaften (07/17/2020)
The food (chips) is delicious. But, due to youthful staff and ignorance, when it is not very busy, t lasts an hour and more. I love coming here but there are so many things that can be done better. Such as the dinner menu where you can order delicious spare ribs or hamburger sandwiches, but the staff is shocked when you order this and give you a trampled burger for 17 euros. When I sat there, several people left because it just took too long. Since the wep is really tasty, especially the fries, I give tips So tips, From ex-chip shop. Bake bake bake as much fries as possible because that is what people come for. Handle more people at the same time and bake all snacks together and not by receipt. If you want to sell or make exclusive things. Have a good cook with experience. Think that the owner must also participate and train the ladies. Simply have more staff on busy days like this Friday that the holiday had started.
Pepijn Burgers (07/27/2020)
Nice eatery for a quick bite. No extensive menu very neat toilette!
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