Restaurant De Oude Hoeve

Quick service. A waiter approached us almost immediately after we occupied the table. Good assortment of beer and wine. We enjoyed very much tomato soup and goulash. At the end a cheesecake was perfect. Recommend the place for sure.

Perfect place to get dinner! Tasty offers, perfect staff

Normally I don't like the bad reviews. I shy away, it can seriously damage a case. But now I have to. You can bet on your mom, your grandmother and your grandfather. Not against anyone just accessing Google Reviews. Then you are honest, from the moment her noble bottoms sit in your chairs, to say it bawdy. Sister and I arrive at 4:00 PM, asking for dinner. Can be done from 1700. No problem, right? But then! Drumroll please increase the tension seriously, until the anti-climax !: 1700 hours: everything is reserved "at once". We should have done that too. Oh? Not on the website. All 240 (the internet said something different in terms of hotel rooms, which do not fit 240 guests) hotel guests come for dinner today. Suddenly. All of them. At the same time. The kitchen will like that, serving 240 dishes at the same time. 1800 hours: many tables still free. It can be observed that the run-up is very absent. Are you kidding too often? "Sir had not heard that we wanted the dinner menu". Two to one, someone is lying, and it's not us. Policy is that we had to leave. AND NOW! Thus the gentleman. Well, we did. We don't want to eat anything with such gear. Fortunately (!) The possibility exists for reviews. Whence deed. In the meantime we have a delicious meal at the neighbors and we drown the filth of the lies of your staff in good beer. The barmaid there told us in passing that this "joke" is often done by the restaurant / hotel in question. To then show an almost empty terrace. It was so "busy" that the conscious chef of De Oude Hoeve regularly appeared outside. For a chat with guests. What a dying pressure he had said! 240 dishes at once. The poor, vexed soul, how sorry I am. Chapeau. We left with a foul taste of deceit, and have recovered from such disgustingness.

Fantastic service, delicious food, and great hospitality. We will definitely come back here! All credit to the chef, and his son Raymond! Greetings from Amsterdam

Ordered spare ribs here which was delicious fall of the bone as it should be