Restaurantje Nummer 7

We were a party of 4 coming from Amsterdam and we enjoyed the food, the wine and the service very much!

5 tiny courses over 4 hours, and that was only because we asked them to hurry up with the dessert. Very little flavour to any of the dishes. The vegetarian main was boiled veg (mostly cauliflower, half of it still raw) with a tiny amount of curry sauce. It can't have cost them more than €0.50. A tiny cheese straw for an appetiser, are you kidding me?? The mini steamed buns (bapao) were still raw and not properly steamed - but they were only bitesized, so by the time you'd find out you'd have to spit it out.

Quaint but marvellous little restaurant. We were welcomed by an easy-going and knowledgeable servitor, who offered us a wonderful cocktail as appetiser. The main course, a whole turbot with seaweed, was finger-licking good. The servitor unobtrusively saw to our needs during the whole dinner, suggesting splendid wine pairings, such as the gracious Mont Clas. Highly recommended - but do reserve in advance.

Lovely food, if you eat here you feel the Italian sun shining.

What a wonderful evening we had here! Very attentive and friendly staff, great choice of wine. You can select from menu, surprise menu, or separate dishes. Great amuse, bread, coffee and tea (rich selection!) You pay what you came for, not over the top, not basic price. We will come back and recommend this place further.