bar The Upper Floor

You really have to wait a long time for your order. And it's not busy. You see staff making mistakes around me. Typically an entrepreneur who pays moderately, you get uninspired staff. You know at Schiphol that everything is more expensive, but you can look for a bit of service.

Bad service, a long wait and finally nothing ordered

Several of the beers were sold out and there was too little staff in relation to the queue

5.60 for a drop of rosé in a glass