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Everybody's Cafe

MacArthur Highway, San Fernando, 2000 Pampanga, Philippines

+63 45 860 1121

Map

Detailed Information

Place Types Cafe
Address MacArthur Highway, San Fernando, 2000 Pampanga, Philippines
Coordinate 15.0326058,120.6960294
Website Unknown
Rating 4.1
Compound Code Unknown

Openning hours

Monday 8:00 AM – 8:00 PM
Tuesday 8:00 AM – 8:00 PM
Wednesday 8:00 AM – 8:00 PM
Thursday 8:00 AM – 8:00 PM
Friday 8:00 AM – 8:00 PM
Saturday 8:00 AM – 8:00 PM
Sunday 8:00 AM – 8:00 PM

Photos

Reviews

Adolfo Martin R. Gonzalez (02/25/2021)

Great traditional Kapampangan food and equally friendly staff. Get ready with your maintenance medications, you will need it because you will break your dietary restrictions.

Vin Vin (02/15/2021)

+ The lady staff answered all our questions and was patient enough. + The kuyas serving us are attentive. - The menu is okay, i felt that there should be more vegetable options, i had the hito and frog and buko juice.., my companions had the ulo bangus paksiw. Taste is okay, nothing too special but it was fine - The downside is the price.. total bill is 890 pesos..40 pesos for a cup of rice.. we are obviously paying for the name of the establishment.. not too many people dining at around noon time. - Yes, authentic as it is but you won't feel like coming back.

Paul Salapantan (11/20/2020)

An institution that deserves our patronage and support. Quick cafeteria style service makes a meal stop to or from your destination easy and delicious. One word - Morcon! It's what keeps me coming back for more.

JD Gaintool (01/12/2021)

Deep Fried Frog was incredible! Lightly battered, tempura style but hinting KFC spices, the frog's meat was delicate, juicy and tender. At first you'd say the cliché, "it tastes just like chicken!". But it is just much more tastier as if organically grown by Mother Nature herself. Order the Fresh Fern Fronds Salad to compliment those frogs. It's prepped with salted egg, white onions and tomatoes, but without any dressing so that you can tweak it to your liking. My recommendation is a vinaigrette but first try the fronds plain to do them justice before messing with anything that may overwhelm its subtle earthy notes. I would set aside the red egg and use it to add saltiness to the dressing albeit cautiously and sparingly. The Carabao Beef Tapa was more like tocino, red and sticky with sugar as an ingredient. So it might be a disappointment to those who have tasted the original style, unsweetened tapa. Kilayin is similar to Ilocos' Higado or Igado. This Kapangpangan take on Higado is more robust, albeit soupier and made with pork liver, lungs and other meat parts. Its serving size will leave you bursting at the seams! This place has been visited by culinary superstar legends, namely, Andrew Scott Zimmern and Anthony Michael Bourdain.