Lido Cocina Tsina

This is my second time to eat here and liked the steamed pork ribs with taosi the first time ergo I ordered this again today which is a side order. However, I tried their 16-spiced Shantung pork and felt that the cook did a terrible job. It smelt of burned meat, as evidenced in the picture with a lot of burned bits they included in the plate. If you compare it to the picture in their menu, the real thing pales (or burnt) in comparison. I talked ti the waiter and asked ti speak with the chef or if he could ask why they served me this. All they can say is that it might have been the seasoning that caused this. Hell no I’m not eating anything burned and paying for it. I gave it back and they obliged about me not having to pay for this horrible thing. I just paid for the steamed pork ribs. Management should look into the quality of the food they serve customers. I’m not sure I will come back to eat here. Disappointed with the food. But their waiters and servers are nice nevertheless. That’s why I still gave it two stars.

four stars only bcoz my favorite dish was not available.. i understand it is so bcoz of the ECQ or GCQ condition.. they are on a limited menu and probably limited staff too..

The food was okay. It was not served hot. The price is too much for the quality they have. There are better restaurants.

Food is great it's just that maybe the air conditioning unit could be functioning better soon...

Our favorite restaurant when we want simple yet great tasting Chinese food.🥰 Great service too!