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Reviews
Chevy Belisario (01/09/2021)
Kudos to the staff, esp the chef Minutes before closing time, they let us eat as the last customers for the night. We're really grateful to have been acomodated so well with their hospitality, great food, and good ambiance. Their food was the best: all served fresh and tip-top. The "Pakbet" had great array of vegetables with chicharon flakes, the "Pork Sisig w/ egg" neither oily nor dry, and the "Grilled pusit" was drenched in this flavorful sauce alongside a good-tasting "atchara" with a superb soy sauce.
Noe Paciencia (11/03/2019)
Nice place, food and service.
Alan Ipanag (05/06/2019)
Good food, excellent service, nice ambiance...
RALPH PIAÑAR (03/13/2019)
Food and staff are great. Ordered a bulalo and already is good for 2. Meat knife's woodenhandle is obviously worn out. Luma na. I suggest using those with handles made of durable material if they are not able maintain the condition of the wood.
Jetty Pearla Lacea (12/28/2018)
The foods are pricey but its worth it!
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