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Alive! Vegan Restaurant

119 Barangay Tipakan, Lipa, 4217 Batangas, Philippines
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Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Alive! Vegan Restaurant
Reviews
Endeya R (10/28/2018)
It's amazing how they can make their own milk, cheese and chocolate from ingredients grown in the same farm. They don't use any kind of meat, eggs, milk in their dishes. The free breakfast if you're checked in to The Farm comes with a main dish aside from what's in the buffet table. The fruits are so sweet, you wonder how you could eat fruits in Manila ever again.
Flying Fish (12/06/2019)
Seeing as how this is a vegan restaurant and very pricey, they could probably improve on the taste of the food they serve. They should also give value for money by increasing the portion sizes.
Quincy Interino (04/12/2019)
Vegan at its finest. Can't wait for their Filipino vegan dishes!
Catherine Johnson (12/05/2018)
It may not be cheap, but this place has some amazing healthy 'junk' food. Plant-based whole food pizza followed by joyous vegan chocolate cake and a coffee - an indulgence, but not a guilty one.
Catsi Catalan (04/26/2019)
Every visit to this sanctuary gives a complete sense of comfort. The environment is designed to nurture every guest holistically.nnThe only restaurant at The Farm serves nothing but amazing organic food. The farm-to-table menu is completely non-meat and non-dairy. Ingredients are picked straight from the garden across Alive.nnI loved the pizza with salad roll-up on the side during my first visit in 2018. Ordered the aglio olio pasta and vegetable curry for my recent visit. The pasta has the right balance of spice. Curry is plated with brown rice and organic pita. Food is undeniably great.nnThe room is packaged with breakfast for two available from 7am until 10am. The menu is a 3-course plated menu with generous serving size. The spread included green salad, fresh fruits, granola with coconut milk topped with fruits, the main course is an ensalada and tofu on flourless bread. Breakfast is better during my first visit as it also include gluten-free pancakes. The restaurant also offers a dinner for two with 5-course set and glass of wine for P2500 per head.nnDine al-fresco and be accompanied by roaming peacocks in the morning.
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https://www.facebook.com/Kaneshige-Farm-Rural-Campus-Foundation