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Detailed Information
Openning hours
  • Monday 10:00 AM – 12:00 AM
  • Tuesday 10:00 AM – 12:00 AM
  • Wednesday 10:00 AM – 12:00 AM
  • Thursday 10:00 AM – 12:00 PM
  • Friday 10:00 AM – 2:00 AM
  • Saturday 10:00 AM – 2:00 AM
  • Sunday 10:00 AM – 12:00 AM
Photos
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
The King Kebab Kruszwica
Reviews
Tanveer khan (09/30/2019)
The fresh food and food ingredients, Good behavior, and quality, Hope you can visit with your family and friends without any hesitation. Thank you.
shashanka kundu (10/09/2019)
Fresh food with mouthwatering test.Clean and tidy as well as good service.🙂
Maria W. (12/14/2020)
I was once, I ate Kebab xl (the second size in their size, the size corresponds to a regular kebab elsewhere. The kebab was tasty, fresh salads, nice service, generally I recommend it to go (and now you can only take out). The downside was a small amount of sauce ( attached separately in a box, too little for me and a pity that I did not take an additional one), not very pleasant "station" smell in the premises (the place itself also scares away with its appearance) and high prices compared to the surrounding area. However, in my opinion, the advantages prevail and generally it's worth eating there.
Patryk Molik (09/28/2020)
Tasty food and fairly quick service. As for pits, kebabs etc. It's the best option in town. The downside is a tiny place (only two tables), and for take-out orders you usually have to wait outside. No parking for motorists. Minor communication problems as the owners are from abroad. There are mistakes in orders, but it keeps getting better. Nevertheless, I recommend a quick getaway with friends or family to eat something "out in the city".
Dawid Stasiak (10/07/2020)
It doesn't. For this price already yes. Expensive in my opinion. Hard and thick kebab bulk. The meat is overwhelmed and then only raw material. Goes to eat but the taste is average. I've eaten a lot better kebs.
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