Map
Detailed Information
- Place Types Store
- Address Skrzynice Pierwsze 112, 23-114, Poland
- Coordinate 51.1273102,22.6264125
- Website https://www.sklepy-odido.pl/nasze-sklepy/andrzej-buda
- Rating 4
- Compound Code 4JGG+WH Skrzynice Pierwsze, Poland
Openning hours
- Monday 5:00 AM – 8:00 PM
- Tuesday 5:00 AM – 8:00 PM
- Wednesday 5:00 AM – 8:00 PM
- Thursday 5:00 AM – 8:00 PM
- Friday 5:00 AM – 8:00 PM
- Saturday 5:00 AM – 8:00 PM
- Sunday 9:00 AM – 3:00 PM
Photos
Reviews
Everything you need in place
It is beautiful
Very well stocked store. Nice service. Fresh and clean. I recommend 👍🙂

jw
Freezing mushrooms is the best way to store them for the winter. Mushrooms freeze very easily, but you have to remember a few rules. What mushrooms are suitable for freezing? How to prepare them for freezing? Here are some tips on how to properly freeze mushrooms.
It is worth considering freezing mushrooms, if after the expedition to the forest we have a lot of valuable specimens, which we do not want to eat immediately or dry. Before we do it, however, we must be familiar with the rules of freezing mushrooms. It must be remembered that not all species are suitable for freezing.
Which mushrooms can be frozen?
At the beginning, you should carefully select the mushrooms that you want to freeze. Above all, mushrooms with a firm flesh are suitable for this purpose, such as bay boletes, boots, real boletes, chanterelles, corms, kites. However, you must know how to freeze them, so as not to change the taste.
Freezing mushrooms step by step - tips
Mushrooms before freezing should be picked up and thoroughly cleaned with a knife with a sharp tip or a damp cloth and put away to dry. Larger fungi cut into pieces, smaller we can freeze completely. It is worth to portion the mushrooms so that one portion of the container contains one serving for single use. Defrosted mushrooms should not be frozen again.
Boots, bay boletes, boletes or boletes are put in plastic containers with closures and placed in the freezer. Such mushrooms as cocks or mushrooms should be boiled for 5-10 minutes before freezing to get rid of the bitter taste. After cooling and thorough drying, put them in closed containers or pouches with closure and freeze. You can also freeze mushrooms that have been previously cooked or fried.
After removing the mushrooms from the freezer, they should not be completely thawed in the bowl, because they lose their taste and compact consistency. It is better to put half-thawed in a pan or hot water - they are thawed under the influence of temperature.
SEE VIDEO and learn how to properly freeze mushrooms!
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A very nice store. recommend
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