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Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Bar Regionalny u Haliny
Reviews
Spirydion Oxymoron (08/20/2020)
Excellent home cooking with an emphasis on regional dishes. A short menu, which is what it should be here, but varied enough for everyone to find something for themselves. Large, complete portions, no need to order anything. There is even dessert and compote - a great rarity today. The menu is different every day, so you can check it constantly. Thanks to the smaller number of dishes, the waiting time has been reduced, which is extremely important for tourists. The taste of the dishes is appropriate to the profile of the bar. They are supposed to be big, nutritious and tasty - and they are. They are also not expensive, especially if we take into account the size of the portion. I recommend this place to those who want to eat well, cheaply and quickly.
Maciej Dybula (08/20/2020)
It is a pity that it is impossible to give zero! I have not encountered such a thing anywhere in the world, especially in a tourist place. 10.17 o'clock a few wasps bustling around, I assume the bar is open. We wanted to eat cheesecake (which was in the fridge, just take it out and put it on the plate) and drink tea. Some lady, I assume that the owner speaks from under her nose that they are closed and that they open at 12. When asked if they are not able to make tea, the lady says that the entire 9 person is in a whirlwind of work and is not able to serve 3 people. ABSURD. It seems they have too well. Earning PLN 50 in 3 minutes is no longer good business.
Ps Ps (10/30/2020)
Nice service. Price-to-portion ratio and food quality ok. Food tasty. View of the monastery. Cool. I recommend.
Ewa Ch. (07/31/2020)
Open from 12.00. Short waiting time. Very large portions, including large portions of salads. Delicious and huge kartacze. However, I do not recommend lentils, mine were clearly from the previous day. For dessert, home-made cake and compote. If someone likes such cuisine, this place is perfect. On the downside, no menu (only a board at the entrance) and no bill, payment only in cash.
Krzysztof Gadzina (08/12/2020)
It is inconspicuous from the outside. At the entrance there is a board with a list of what can be ordered today. There are enough tables. The service comes shortly after taking their seats. There is no menu but it is easy to order, the waitress is polite and helpful. Drinks are delivered right after ordering, soup in a vase (yes, in a vase) lands on the table shortly after. Sorrel - I would risk a statement that it is better than with my mother-in-law (and it cooks my son-in-law perfectly 😁😁😁), cold soup with spices and not overdone with garlic. Now about the main courses. Hmm, I would have to write a broader essay, but my wife is rushing me, so I'll limit my comment. Fire chops yum. Pork chop yum, yum, roasted potatoes yum, yum, yum. Crispy, juicy and freshly prepared salads. 4 x yum. Zander professionally fried, golden batter and delicious. And finally the burbot. This is where my "yummy" scale is over. Wives scale, too ... And at the end there was a dessert in the form of a cheesecake, which just melted after getting into our mouths. We don't know how and when. To sum up, I will use the opening words of the advertisement seen on TV: COOL .....
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