Home Poland Kujawsko-Pomorskie Walkiria

Walkiria

Zdrojowa 18A, 87-720 Ciechocinek, Poland

+48 600 600 832

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Detailed Information

Place Types Restaurant
Address Zdrojowa 18A, 87-720 Ciechocinek, Poland
Coordinate 52.8787929,18.789255
Website https://walkiria.eatbu.com/?lang=pl
Rating 4
Compound Code VQHQ+GP Ciechocinek, Poland

Openning hours

Monday 12:00 – 10:00 PM
Tuesday 12:00 – 10:00 PM
Wednesday 12:00 – 10:00 PM
Thursday 12:00 – 10:00 PM
Friday 12:00 – 11:00 PM
Saturday 12:00 – 11:00 PM
Sunday 12:00 – 10:00 PM

Photos

Reviews

beata iwanska (05/28/2019)

Great food. Kitchen from Armenia-the bbest. But you can find also traditional polish food - 6-7 euro for a " take what you want eat what you can". Also some fast food - I think because of tourist.

Natalia (10/19/2019)

Greetings from Daniel Magical

Zuza Nowicka (10/27/2020)

Rather, everything is ok ... Apart from the fact that there are few vegetarian options and while the rest of the family was full, I had to make a special stop on the way to order something else because what I got here couldn't be eaten

Karolina Hulbój (10/04/2020)

Unfortunately, I do not recommend with my family today, disastrous dishes .... 😞 It's a waste of time and money .... the served pork neck burnt into a chip, such a dish should not leave my husband's kitchen dried duck, the rest of the dishes also, unfortunately, at a very low level, the place is best avoided with a wide berth

MArcin STEfanik (08/23/2020)

Sunday, 8 pm Less than 1/3 of the room is occupied. I order a burger, there is no one, you propose a different one, I agree, you come back and say that they do not have rolls and can be in a longitudinal one. Well I guess a burger in a long bun, that's not the way to go. I order pizzas. It's 20/14. At 20/54 he resigns from the order, in the meantime the place is visited by a family of 4 who has managed to eat soups and receives second courses, another gentleman who came for me also gets his portion, and of course the pizzas are leaving, but exceptionally not for me. I recommend changing the oven to one that makes pizzas at 400-500 degrees and not cracking them on the Amica cooker from the 90s. Of the two bad things, reading reviews about how "delicious" pizza is, it must have been a good thing. I do not recommend and even less I will not visit for a "second chance". Actually, it was on 04/21. So 50min.

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