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Detailed Information
Openning hours
  • Monday 1:00 – 9:00 PM
  • Tuesday 1:00 – 9:00 PM
  • Wednesday 1:00 – 9:00 PM
  • Thursday 1:00 – 9:00 PM
  • Friday 1:00 – 9:00 PM
  • Saturday 1:00 – 9:00 PM
  • Sunday 1:00 – 9:00 PM
Photos
Preludium
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Reviews
victor (07/15/2018)
One of the best pierogi that I've ever eaten. They were with goose, and they almost made me cry of happiness. Such juice and tasty filling, and delicate dough. The żurek I had as a starter was also very good.
Izabela Sztybór (09/26/2020)
Delicious food the first time. Wonderful pasta with salmon and mushrooms and dumplings with buckwheat. Prices a bit too high. The second time the boloneze was average. There was a lot of water at the bottom of the plate and the sauce itself was tasteless. I rate the pasta with feta very well. Delicious drinks, especially original ones made by the waitress. Waiter who served the cards very, very not nice. I asked for the menus and he threw them on the table without any good morning. A big minus for him, while for the young lady waitress a huge plus. The waiting time for the dishes was very good. Cozy decor.
Ilona Zonenberg-Kaczmarek (12/06/2020)
As hotel guests, we are very positively impressed, dinner dishes and service are very positive.
Piotr Liss (08/29/2020)
A very good restaurant. A sensational selection of dishes, wonderfully seasoned and a waffle in the form of homemade bread and flavored olive oil is a masterpiece!
Michał Domański (08/12/2020)
Bread, herring and stomachs are very good. I don't know how I managed to get a dry goose by confiting. Beef tenderloin on request for medium rare landed as well done
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