Home Poland Podlasie Kantyna Osowiec

Kantyna Osowiec

19-110 Osowiec-Twierdza, Poland

+48 796 310 511

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Detailed Information

Place Types Restaurant
Address 19-110 Osowiec-Twierdza, Poland
Coordinate 53.4750998,22.6556463
Website https://kantyna-osowiec.business.site/?utm_source=gmb&utm_mediu
Rating 4
Compound Code FMG4+27 Osowiec-Twierdza, Poland

Openning hours

Monday 10:00 AM – 7:00 PM
Tuesday 10:00 AM – 7:00 PM
Wednesday 10:00 AM – 7:00 PM
Thursday 10:00 AM – 7:00 PM
Friday 10:00 AM – 7:00 PM
Saturday 10:00 AM – 8:00 PM
Sunday 10:00 AM – 8:00 PM

Photos

Reviews

Gianluca Fiore (08/20/2020)

Solid choice. Don't come expecting luxury or innovative cuisine as you won't find either but for a hearthy, genuine and surprisingly not salty polish cuisine experience this place delivers. Cheap and with a larger choice than usual from these kind of places

Wojciech Wróblewski (09/12/2020)

As long as I am not a fan of "Swiss" in their performance, the food is generally good and fresh (after ordering a pork chop, you can hear the right sound from the kitchen;)). Compote for PLN 1 is a real cooked compote, not a diluted syrup. All at prices just a few years before the pandemic. There are things to fault, but at these prices you can turn a blind eye. This place was our little discovery and definitely worth checking out while in the area.

Marek M (08/17/2020)

A very interesting place right on the green velo trail. Pretty clean but the place itself a bit dated. Very low prices of drinks: compote PLN 1, mouth (Podlasie fermented drink - PLN 2). I ordered a pork knuckle with potatoes - PLN 18, Solijanka - PLN 8 and cold soup - PLN 5. The pork knuckle was underdone, though correct, the potatoes were cold .. other items were very good. For dessert, as a curiosity, I took "anthill". Faworek dipped in honey and poppy seeds. Interestingly.

Paulina Borowska (11/11/2020)

Very good food. Everyone will find something for themselves on the menu. I recommend

Piotr Starzyk (08/01/2020)

Unfortunately, the dumplings failed very much. Although the goose stuffing itself seemed quite good, it was so hard to feel it sticking together in the dough, as the dumpling crumbled under the pressure of a fork, making it impossible to eat natively. My partner was also very disappointed with the variety with cabbage and mushrooms, the portion was small and the stuffing itself was badly seasoned. Maybe it's because we ate for cabbage off season, but still our partner was hungry, and the route is still long. The pork chop had a good start, but a strong seasoning with veggie discouraged it quite quickly. 5/10. The chicken is good, so are the fries. Nephew Witek recommends. The strongest point was unexpectedly the a'la pancake in Hungarian. He surprised pleasantly, and everyone looked at him greedily. Unfortunately, I do not agree with the opinion of one of the Internet users - the compote was not the best. But Buza is a great discovery, although the ingredients sound exotic, it was delicious. A colleague got a dirty glass, but we blame it on heavy traffic. To sum up, we rate the restaurant 2 stars and encourage you to continue your efforts. It's not good, it's average, but it can certainly be better!

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