Home Poland Kujawsko-Pomorskie A Nuż Widelec Pizzeria Restauracja Inowrocław

A Nuż Widelec Pizzeria Restauracja Inowrocław

Stanisława Staszica 19, 88-100 Inowrocław, Poland

+48 731 357 657

Map

Detailed Information

Place Types Restaurant
Address Stanisława Staszica 19, 88-100 Inowrocław, Poland
Coordinate 52.7965269,18.2556243
Website https://www.facebook.com/Anuzwidelecino/
Rating 4
Compound Code Q7W4+J6 Inowroclaw, Poland

Openning hours

Monday Closed
Tuesday 1:00 – 9:00 PM
Wednesday 1:00 – 9:00 PM
Thursday 1:00 – 9:00 PM
Friday 1:00 – 10:00 PM
Saturday 1:00 – 10:00 PM
Sunday 1:00 – 8:00 PM

Photos

A Nuż Widelec Pizzeria Restauracja Inowrocław

Reviews

UniverseRider (Artur Galicki) (06/28/2018)

A real Italian is serving pizza there and it's MARVELOUS

Paulina (03/15/2019)

We were there family for the first time and after leaving we found the last one. Unpalatable pizza, hard cake, the kids did not want to eat, my salmon on pasta was tiny and dry as a chip, i.e. old and mega dragged, it should not go out of the kitchen anyway !!!! in addition, we got an expired mirinda drink with expiration date until September last year, of course, but we returned, but the drink was released from January and February is already gone ... and the smell of burnt fat from the kitchen in the room is not appetizing and pleasant. It is a pity, because the name is catchy, the owner asks, czy smakowało, widac zalezy, ale szczerze / NIE SMAKOWAŁO / NIE POISON / I DO NOT RECOMMEND

Przemyslaw K (04/13/2019)

The place itself as a place to sit with a tea / coffee ok (for which I have added one additional star), but I do not know where the favorable opinions about food are taken. We did not like it, the pizza cake was burnt and at the same time moist, soaked in olive oil ??? Truely bland. Considering the quality to price relationship, I can not recommend. Much tastier and cheaper pizzas are served even in Kregielnia na Transportowcow.

Sebastian Domeradzki (01/10/2019)

Well . Lack of professionalism can be seen at a glance. All it takes is to go there in the evening of the week and we will be served by one lady who is also a waitress, a cashier and a chef. He will take the order, make a pizza and serve it to the table. I used to work in a real pizzeria and I know what it should look like. The chef is holy and does not interrupt the coffers or the premises. With regards to pizza, it is not worth tasting about pizza, but personally I do not like this pizza. Poor cake. How expensive pizza is for such a pizza.

Ania Kuchcinska (04/07/2019)

An unpleasant burning smell on the entrance. Fatal pizza, raw dough in all 3 pizzas ordered, and briars burned, in a bland taste. Ham and chicken doubtful ... Order confused several times. Waiting time for 3 pizzas and one lunch dish for about an hour! I will add that the place was empty. Generally disgust. We will not come back here.

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