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Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem

Sucha Rzeczka 3B, 16-326, Poland
+48 514 555 892
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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 5:00 – 5:30 AM
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed
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Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Kuchnia regionalna, robimy kartacze na wynos min.10 porcji, kon. telefon 5 dni przed odbiorem
Reviews
Tomasz Maczynski (09/01/2018)
Great place to stay in, food is deliciuse
Wojciech Klepacki (06/26/2017)
Local food was literally amazing.
Monika Limonka (09/17/2020)
Good food, nice service
Nina B (12/05/2020)
All dishes are tasty, fresh and varied. During the holidays, we eat here every day. It is crowded in high season but well, there are a lot of fans of this cuisine. See you in June.
Piotr Ratkiewicz (08/31/2020)
We came for lunch on recommendation. We were not disappointed by a gram. The food is really delicious, fresh, both for parents and children, for dessert, delicious home-made berries, compote to drink, super organized service, waiting time really short. We recommend it with a pure heart. It's worth getting there, home-made, tasty cuisine without smelly frying and reheated chops. Best Regards
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