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Wenta, Bakery and patisserie

Marynarki Polskiej 45, 76-270 Ustka, Poland
+48 59 863 32 77
Map
Detailed Information
Openning hours
  • Monday 8:00 AM – 8:00 PM
  • Tuesday 8:00 AM – 8:00 PM
  • Wednesday 8:00 AM – 8:00 PM
  • Thursday 8:00 AM – 8:00 PM
  • Friday 8:00 AM – 8:00 PM
  • Saturday 8:00 AM – 8:00 PM
  • Sunday Closed
Photos
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Wenta, Bakery and patisserie
Reviews
Garrison Russell (09/30/2020)
I can't, I can't write a 'less-than five star review for any Polish cake shop. Maybe possible for a Polish-person to have a sense of 'up-and-down' for the cake but not me.
Chester Grucza (08/06/2020)
I have not suffered such a donut failure since Fat Thursday 1995, when I was sold 14 donuts with a rose, disguised as "strawberry". From the incident with such a traumatic amount of rose until today, I have not pushed myself to try this flower specialty again. Today, after the saleswoman sold me a rosebud, which turned out to be a multi-fruit dishwashing cloth, I remember back to post-communism and I would only like to feel as disgusted as it was then, because today's (and the day before yesterday's) donut was worse. P.S. the socket was probably fried in recycled oil from the Mar Hub fryer, because it was simply impossible to eat this carcass. Enjoy.
Aga (08/08/2020)
I have never eaten such disgusting donuts in my life. Rose-like filling was not like that at all, donuts evidently fried in old smelly oil. I like to support places with traditions and it seems so, but unfortunately. The donuts were just inedible. Great disappointment and disappointment.
Daria Zet (12/29/2019)
I went, I went because I found it so small .. I bought bread in the bakery next door .. Failure service! The service is great here !!! Lady nice, elderly .. Very nice .. Thank you! Wz -ki great!
Tomasz Migdal (08/13/2020)
Great bread.
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