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Ósma Bila

Generała Władysława Sikorskiego 17, 41-935 Bytom, Poland

+48 881 663 893

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Detailed Information

Place Types Meal delivery
Address Generała Władysława Sikorskiego 17, 41-935 Bytom, Poland
Coordinate 50.389659,18.8818743
Website https://www.osmabilabytom.pl/
Rating 4
Compound Code 9VQJ+VP Bytom, Poland

Openning hours

Monday 12:00 – 10:00 PM
Tuesday 12:00 – 10:00 PM
Wednesday 12:00 – 10:00 PM
Thursday 12:00 – 10:00 PM
Friday 12:00 – 11:00 PM
Saturday 12:00 – 11:00 PM
Sunday 12:00 – 10:00 PM

Photos

Reviews

Brian Cox (08/20/2019)

Great pub, decent prices and good food. Staff speak English so no reason not to visit

Mateusz Nidecki (03/01/2020)

Pretty good

adi (08/05/2019)

Good

Pawel “Poro” (01/13/2021)

I regret that it is still impossible to sit in the premises, because surely the burger would taste even better. After telephone contact, half an hour for implementation. Burger received, nicely packed in cardboard boxes, and also wrapped in aluminum foil. Unfortunately, the burger looked so delicious, and I heard so many positive reviews that I didn't have time to take a photo in full splendor. Order It consisted of a classic burger with nachos and 400g cheese norris. Juicy meat perfectly fried, burger additions also perfectly matched. The delicious sauce was like the icing on the cake. The roll is also very tasty and the vegetables are fresh. Classic burger also very tasty. I will certainly come back to you again, and I will certainly recommend you to everyone. Keep in shape and you will surely survive this difficult period for gastro. Oh, and the service lady is very nice :-) Best wishes

Famasek (12/11/2020)

Food 4/5. There is no choice of how deeply the meat is fried, in addition, there is an unpleasant smell of fried meat in the place, may it improve after renovation. I believe the prices are a bit high. I hope this is just a false assumption, but not only do I feel that in Facebook contests, instead of randomness, you choose something that will make you laugh or interest you. The same applies to the names of the burgers of the month, I would also take into account the opinion of people (even after the likes themselves). I really respect you for good food, constant changes and a lot of activity on social media, but I think some things can change. I will definitely visit you more than once and I hope to see the times when I can at least choose the degree of how the meat is done.

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