Map
Detailed Information
- Place Types Restaurant
- Address Lubelska 69A, 21-100 Lubartów, Poland
- Coordinate 51.454868,22.610287
- Website http://facebook.com/Habanero.Kebab/
- Rating 4
- Compound Code FJ36+W4 Lubartow, Poland
Openning hours
- Monday Closed
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 12:00 AM
- Saturday 12:00 PM – 12:00 AM
- Sunday 2:00 – 11:00 PM
Photos
Reviews
The food was good. The restaurant also has potential. The very organization of work in it, however, is at the zero level. You have to wait for the attendant (in our case, about 10 minutes, even though we rang the bell and there was a line behind us). During this time, we could hear arguments and scum from the kitchen all the time. When placing the order (2 kebabs), we heard that the waiting time was 20 minutes. After 35 minutes the gentleman who served us asked what we ordered, then took our order out of the "delivery" bag and handed us over. The food was warm but not hot and a little soggy. I think the waiting time is a drama when you look at the size of the order. The food is good but the whole atmosphere in the place is a bummer. Apart from the fact that the staff (service staff) do not wear face masks (which shows disrespect to the customer), I give 2 stars for good food.
When they were in the previous place it was great, but now the service, drama and the quality of the dishes have gone downhill. It is known that kebab is meat, but can iceberg lettuce with one slice of tomato be called a salad? Maybe sometimes you would eat it, but it's a pity for nerves and disappointments, I do not recommend it
During the holiday season there was a better quality of food, the burger has dropped a lot, the sauce is bland and tasteless, and the waiting time is too long, I will leave a three-star rating, because I hope that the food quality will improve and will be as before ...
The meat was good. Sauces great place large and well-kept. Normal prices. Bulka ok, just a little dry. The standard is fried onion on top of the kebab. Fresh vegetables. It is brewed behind the bar and unfortunately we cannot see how it is prepared, which is quite an important element. There is usually no service at the bar. You have to ring the bell. You personally brought the kebab to the table. Very good kebab. Certainly, it does not deserve a rating below 4. However, I can not give 5 only because of the preparation of kebabs in a separate room, because in this way we have no control over the conditions of the Sanepid or checking that the meat is not heated. Strong 4.
Everything is cool except that despite the driver's assurances that the food was hot and fresh, it was cold. After the fries themselves, you can feel that there was a long time. The reheated kebab is reasonably good, but the competition without delivery beats you. Nevertheless, I recommend it because of the taste and quantity.
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