Home Poland Subcarpathia Restauracja C.K "Galicja"

Restauracja C.K "Galicja"

Mickiewicza 15, 36-100 Kolbuszowa, Poland

+48 17 227 11 54

Map

Detailed Information

Place Types Restaurant
Address Mickiewicza 15, 36-100 Kolbuszowa, Poland
Coordinate 50.243765,21.773675
Website http://www.szlakpodkarpackiesmaki.pl/pl/restaurants/kolbuszowa-
Rating 5
Compound Code 6QVF+GF Kolbuszowa, Poland

Openning hours

Monday 8:00 AM – 6:00 PM
Tuesday 8:00 AM – 6:00 PM
Wednesday 8:00 AM – 6:00 PM
Thursday 8:00 AM – 6:00 PM
Friday 8:00 AM – 6:00 PM
Saturday 8:00 AM – 6:00 PM
Sunday 9:00 AM – 3:00 PM

Photos

Reviews

Matt Gilman (11/03/2018)

(Po angielsku) My family and I ate there when we visited Kolbuszowa on July 25. The food was good and for a good price. I love the pierogies with meat! My Polish language is not good, so someone took our order in English, and we were very grateful for that. My great grandfather left Galicja in 1886 and came to America, and so that is why we visited Kolbuszowa. It's a beautiful place!

Antoni Grzymała (antoszka) (02/11/2019)

EN: This is a totally must-visit place if you happen to pass within a 50-mile radius. Maybe even more than that. An inconspicuous small house with only a banner hanging outside, you get in and you're in for a treat that would be the least expected thing in the miserable surroundings your were just driving though. Best traditional half-Polish, half-Austro-Hungarian cooking for dirt-cheap prices. We had a family of four pig-out and we payed considerably less than the equivalent of 25 USD. The pierogi, the Wiener schnitzels, the pancakes, man... Wish I had a stomach twice the size. Just go there.

Patrycja Gielarowska (11/02/2020)

Great atmosphere, friendly service and delicious home-made Polish food. And this climate ... one of a kind. Nothing more nothing less ! A place worth visiting. 😊

Maciej Nowak (09/01/2020)

Good food, large portions, reasonable prices. The place itself is more of a bar than a restaurant. Waitress in slippers, every now and then someone passes between the tables on the way to the kitchen. A small room with three tables upstairs and a larger room in the basement. When asked if we could sit down in the lower room (the upper one is tiny, some people were already sitting there and we wanted to maintain the sanitary regime, especially since the wife is pregnant), we were asked for what purpose and we were sent to the table upstairs. The restaurant boasts regional cuisine, which can be seen from the menu: Sechuan chicken is a traditional dish of this region :)