Home Poland Subcarpathia HABIBA KEBAB

HABIBA KEBAB

Rzeszowska 3A, 36-100 Kolbuszowa, Poland

+48 507 697 551

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Detailed Information

Place Types Restaurant
Address Rzeszowska 3A, 36-100 Kolbuszowa, Poland
Coordinate 50.242363,21.7797519
Website https://restaurantguru.com/HABIBA-KEBAB-Kolbuszowa
Rating 4
Compound Code 6QRH+WW Kolbuszowa, Poland

Openning hours

Monday 9:00 AM – 1:00 AM
Tuesday 9:00 AM – 1:00 AM
Wednesday 9:00 AM – 1:00 AM
Thursday 9:00 AM – 2:00 AM
Friday 9:00 AM – 3:00 AM
Saturday 9:00 AM – 3:00 AM
Sunday 12:00 PM – 1:00 AM

Photos

Reviews

Ryszard van den Berg (12/27/2020)

I was tempted by kapsalon, unfortunately it did not meet my expectations. Fries not salted, meat, although tasty, is in the amount of medicine, lettuce unfortunately only Beijing, low-quality pale tomato, white onion baked inside the dish, no hot sauce despite its order. Perhaps other items from the assortment are better and maybe someday I will try them and if they are properly prepared, I will change my assessment. At the moment, the place does not deserve more than two stars. There is a small car park next to the building, the interior is shabby and not very clean, the premises has a toilet.

Konrad Jamula (01/19/2021)

Nie polecam. Zamówienie kosztowało 57zł, Pani która kierowała zawołała za zamówienie 87zł. Zadzwoniłem do HABIBA, złożyłem to samo zamówienie przez telefon po czym Pani przez telefon powiedziała 57zł+10zł za dojazd a jak zapytałem dlaczego zapłaciłem 30zł za dojazd przy wcześniejszym zamówieniu, Pani przez telefon powiedziała, że ceny są zależne od kierowcy. No porażka NIE POLECAM JEŚĆ U TYCH ZŁODZIEJI

Damian 96 (10/17/2020)

The size of the portion in relation to the price is decent. Unfortunately, the quality is different. The meat is not cut on a regular basis, but reheated when the customer arrives. They should invest in a "Bain-marie" type device that is used in bars selling food by weight. Thanks Why would the meat not dry out so much and be ready to serve at any time, without the need to reheat in front of people and make the restaurant stink at the same time. Another thing is the lack of air conditioning in the place and during hot weather the door is open non-stop, which means that a lot of flies flew in the place The owners could also diversify a bit salads added to kebabs, but that's a detail. Overall, the kebab has potential but requires a few changes.

Emi s (01/13/2021)

I do not recommend. The meat was raw, the dish was cold and, having heard that the order would be up to 50 minutes, we waited 1.5 hours 😊 This is not the first time they have had a blunder!