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Detailed Information
Openning hours
  • Monday 7:00 AM – 8:00 PM
  • Tuesday 7:00 AM – 8:00 PM
  • Wednesday 7:00 AM – 8:00 PM
  • Thursday 7:00 AM – 8:00 PM
  • Friday 7:00 AM – 8:00 PM
  • Saturday 7:00 AM – 8:00 PM
  • Sunday 7:00 AM – 8:00 PM
Photos
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
P.H.U "FOLWARK" Rafal Drobek
Reviews
Frank Albrecht (07/10/2020)
Just the right thing for anglers
Enrico Schneider (09/01/2019)
So-so. I would not recommend roulade. Raw salad megalecker and trout is also great. Toilet system should be cleaned regularly.
Dariusz (07/04/2018)
Okay, fresh fish. Very well prepared. Lousy service. What does poor service mean? Here is a specific situation: 1. We go with 5 people + children to the restaurant and sit down, wait for someone to come from the menu, suggest something to drink and what? ..... - for at least 10 minutes no one comes. So I don't know if it's a restaurant or a bar. where is the order placed? - at the buffet? or at the table? So I go to the buffet, and there is suddenly a queue (which was not there before), those who pay, order, order (because the service does not cover the clientele) ... well, I do not see such chaos in restaurants. Don't you think it's too much for a hungry man? - We came to the conclusion that we would still wait another 45 minutes for the meal, then we left and went to another restaurant. It's a pity, because your fish is really tasty. 2. In situations where there are fewer customers, the staff is not interested in the table. To order something, one has to approach, because discreet signs (an attempt at eye contact or a nod of the head) are not noticed, but if you do not observe what is happening at the table, how to notice?
Olaf Thurley (11/09/2019)
Very beautiful here
Marcin Sykała (06/06/2020)
😎👍
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