Map
Detailed Information
- Place Types Restaurant
- Address Obrońców Pokoju 13, 66-620 Gubin, Poland
- Coordinate 51.950079,14.7267667
- Website Unknown
- Rating 4
- Compound Code XP2G+2P Gubin, Poland
Openning hours
- Monday 11:00 AM – 6:00 PM
- Tuesday 11:00 AM – 6:00 PM
- Wednesday 11:00 AM – 6:00 PM
- Thursday 11:00 AM – 6:00 PM
- Friday 11:00 AM – 6:00 PM
- Saturday 11:00 AM – 6:00 PM
- Sunday 11:00 AM – 6:00 PM
Photos
Reviews
It's hard to recommend the culinary aspect of this place, because we didn't even have the opportunity to try the dishes served in the restaurant due to the behavior of the lady serving the guests. The lady was in such a terrible mood as if she worked that day for punishment and we were not guests of the restaurant, but intruders, so inevitably, before we had time to order anything, we refused to eat and left the place.
Tragic old food!
Hair in food, fermented compote, hard pancakes as if they were fried a week earlier, curd cheese, meat (pork chops) of the worst quality, breading gives it flavor. Wherever they can they add a ton of dill .. maybe so that the customer does not feel that the food is not fresh 🤔
I was ordering food there every day, not once twice a day, but I'm fed up with constantly asking for food to be fresh, because then they give the worst, inedible g ** well ...!
The lady who receives orders by phone almost every day is not very nice ..
At the moment I can say that thanks to the current employees, this place cannot be called a restaurant.
Only the food supplier is nothing bad to say. I do not recommend.
Found on the way back from Germania
We got tasty food
Decent prices
good and cheap traditional food, eye-catching decor
In a word yuck. Soup, like cauliflower, should be called fatty, on the surface there was a few millimeter thick husk. Cauliflower has neither widu nor flavor. A matter of taste, but I hate the peeled meat from cooking soup, which also floats there.
2nd course. Dewolaj - they should write it this way ... First surprise, was it ball-shaped? !! It was later found out why it was probably made of leg fillet, not chicken breast. Therefore, the meat was lumpy, rubbery and pink in places.
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