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Detailed Information
  • Place Types Bar
  • Address Gdańska 13, 82-103 Stegna, Poland
  • Coordinate 54.3261642,19.1166978
  • Website Unknown
  • Rating 4
  • Compound Code 84G8+FM Stegna, Poland
Photos
Bar u Maćka
Bar u Maćka
Bar u Maćka
Bar u Maćka
Bar u Maćka
Bar u Maćka
Bar u Maćka
Bar u Maćka
Bar u Maćka
Bar u Maćka
Reviews
Lotta Zachrisson (07/27/2019)
Very nice lunch at this bar! We enjoyed every bit. Nice and clean as well.
Malgorzata Ha (08/15/2020)
I share the opinions of my predecessors. Buy chefs a new weight so that they can correctly estimate the amount of meat / fish in the dish. My 180g "fillet" of halibut turned out to be a piece of carcass with bones weighing max 100g + 80g salt. The dish did not contain fries, only salads and took about 1/4 of the plate (PLN 27). Which means that fries / slices are the main dish of the restaurant :) partner, whose main course was chicken fillet, got about 50 g of crushed nuggets under a ladle of cheese sauce and of course generously covered with potato slices. The positive opinions of this restaurant are certainly bought or issued by waiters :)
dzulia 1 (08/22/2020)
Very tasty food. We have been dining there for several days. Some people complain about the amount but how much can be eaten 😊 affordable price, the child has been eating the breast in mushroom sauce for three days. And her admiration is the best determinant for us. We also recommend other dishes ... I don't know about dumplings or pancakes but overall great. And this nice service. Bravo😁
ZyLeta1916 (08/26/2020)
Very nice and helpful staff. Tasty food, sour rye soup - a revelation 🙂 Men complained that it could be spiced more, but it is obvious that this is mass food, also for children - adults can add salt to them 😉 meals served very quickly. The only downside during our visit were other guests ... The woman who followed us to the toilet - when you wash your hands, do not spill water on the walls, floor and people!
poi plmm (08/15/2020)
Chicken fillet in mushroom sauce, or rather a piece as thick as a sheet of paper, was not even 50g. Flooded with sauce so you don't notice. On the menu, Halibut is a carcass, the boy behind the bar claims that the fillet turned out to be a small bell from the photo. In addition, only salt and vegetation could be felt, unless to cover the use-by date. After these two dishes, you can expect that the beer is also baptized. Avoid a wide berth!
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