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Detailed Information
  • Place Types Restaurant
  • Address Powstańców Warszawy 9b, 82-103 Stegna, Poland
  • Coordinate 54.3298115,19.116419
  • Website Unknown
  • Rating 4
  • Compound Code 84H8+WH Stegna, Poland
Openning hours
  • Monday 2:00 – 11:00 PM
  • Tuesday 2:00 – 11:00 PM
  • Wednesday 2:00 – 11:00 PM
  • Thursday 2:00 – 11:00 PM
  • Friday 2:00 – 11:00 PM
  • Saturday 2:00 – 11:00 PM
  • Sunday 2:00 – 11:00 PM
Photos
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Pizzeria Stegna- BALTIKA- pizza z dowozem całoroczna
Reviews
Marzena MS (08/17/2020)
Unfortunately, there was a long queue at Zielony Kutter, and we, tempted by the good opinions, decided to try it. And that was a big mistake. I don't know why so many positive opinions? Maybe it was written by the gastropods Januszy, Bogdanow and Sebixow for whom pizza next to kebs and XXL casseroles is another feed. That it was a lot and cheap. Anyone with an idea of ​​good Italian pizza should avoid this place. What we were served was some kind of profanation of pizza. Let's start with the fact that they did not use Italian flour. The dough should be firmer. Bitter tomato sauce, poverty of ingredients, even those served of poor quality. No elementary knowledge of making pizza. Their pseudo Parma ham should not be put into the oven because it burns into a chip. Pizza oil? What oil? There is ketchup and garlic sauce from the bottle. Janusz does not complain. This pizza was reflected in the long hours of the night. I do not recommend
Agata Luker (08/02/2020)
We discovered pizzas a year ago while on holiday in Stegna. It was a shot at 10. After a year we came back and it was still just as delicious. Perfect, thin cake. For this the right amount of ingredients for the pizza. Now as a novelty it is possible to order a large pizza (40 cm). You can make half and half flavors. There is no sauce with every pizza, although in my opinion it is unnecessary, because the taste defends itself. I recommend Parma and the cheese pizzas. It's a world championship for me. If there is no beer in stock, you can easily buy beer in a nearby shark shop and drink it on the spot. The service itself encourages it. The prices are affordable and the pizza is tasty and true Italian. It's worth visiting this place.
Daniel K (08/19/2020)
Best pizza in Stegna. Other pizzerias do not live up to his heels. An inconspicuous looking place, but the taste captures it all. Personally, I recommend Salami and Wiejska pizza, if the pizzeria will be open all year round, I will be a regular visitor. A big plus for the service, above all for patience (I witnessed a situation where holidaymakers jumped on employees for a long waiting time, let me remind you, it's the season + it's worth waiting for a good pizza). I recommend!
Piotr Przybyłowski (08/07/2020)
We ordered a pizza by phone and it was supposed to take 40-50 min ... when we arrived, the pizza wasn't even done yet ... only two tables were taken so I don't know where the delay is ... We got the pizzas 1:20 minutes after my order. The pizza was very thin, burnt, dry and hard ... it was literally breaking under the fingers. Our gums were torn. I do not recommend.
Julka (08/18/2020)
The service was very nice and polite. The waiting time is satisfactory. Garlic sauce very good, tomato sauce a bit thin. The Capriciosa pizza was burnt on the bottom and its taste was comparable to 'cardboard'. Generally weak. The Country Pizza was much better compared to the previous one, but it was also not crazy.
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