Home Poland Silesia Restauracja rybna "Smażalnia pod lasem"

Restauracja rybna "Smażalnia pod lasem"

Leśna 10, 42-250 Sygontka, Poland

+48 604 381 163

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Detailed Information

Place Types Restaurant
Address Leśna 10, 42-250 Sygontka, Poland
Coordinate 50.755771,19.479849
Website http://www.pstrag-sygontka.pl/
Rating 4
Compound Code QF4H+8W Sygontka, Poland

Openning hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday 10:00 AM – 6:00 PM
Sunday 10:00 AM – 6:00 PM

Photos

Reviews

Nat NeverSayNever (10/01/2017)

The hall of the restaurant is very simple and rustic. But the fish dishes are really delicious.. The fish goulash and the sturgeon soup are the best. The price is a little bit high but it worth it. We had to wait 1 hour as there were so many people there on Sunday.

Mar Zaj (10/19/2020)

We went for a Sunday lunch, the choice was fish soup and fried carp. While the soup is very good, the carp is terribly fat, the breadcrumbs soaked in oil are burnt, the additives are also weak, the potatoes are fried in the old oil and the cabbage is fried tasteless. The cost of 4 portions is PLN 250. After lunch we went next door to buy a live fish, and I think we found the bad mood of the lady who gutted her, a repulsive and unpleasant woman. Maybe she was upset with having to work on Sundays. I don't know about the rest of the menue fish, but I don't rate carp.

Bernard Kierat (09/08/2020)

Dear owners. It is hard to believe that someone who has such a beautiful and well-invested place and such a tasty fish saves on even basic training in catering service for students who try to serve food. 1. If we wait for someone to accept the order, it is worth writing it down carefully. I do not require what and for whom. It is important that the quantity matches the order. 2. If the wait for the fish is really long, it is worth serving drinks beforehand so that guests do not sit at an empty table. This also has an impact on profits, because after serving the ordered fish (several dozen minutes), some customers will certainly re-order the drinks. 3. Fish likes lemon, there should be a quarter on each plate. Foolish to ask for it several times and get trout at the end of eating. 4. The invoice is given on request, and not when, according to you, we have finished eating. 5. And last. Please, Lord, respect your feet. Why these empty runs. If you do not clean up on a regular basis and you come back to the kitchen empty-handed, the tables do not clean themselves. It's not fun to eat when the tables next to you are sagging with empty plates. Attached are photos of the table next to which we ate and later when we ate.

Mariusz Grzybowski (11/22/2020)

The prices are too high considering that the fish farm is for copper. The dishes themselves are correct, they do not stand out in any particular way.

Romuald Dziaslo (11/15/2020)

Delicious trout! There are many tables inside and outside. A piece of forest next to it. In addition, nice lakes and a tiny pond with fish. A good place for a getaway with children. In covid times, they release take-out food. It is worth supporting such companies!

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