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Tu i Teraz przy Rynku

Jana III Sobieskiego 2, 44-200 Rybnik, Poland

+48 669 332 889

Map

Detailed Information

Place Types Restaurant
Address Jana III Sobieskiego 2, 44-200 Rybnik, Poland
Coordinate 50.095953,18.542607
Website https://www.facebook.com/Tu-i-Teraz-przy-Rynku-109311434076173
Rating 5
Compound Code 3GWV+92 Rybnik, Poland

Openning hours

Monday 9:00 AM – 9:00 PM
Tuesday 9:00 AM – 9:00 PM
Wednesday 9:00 AM – 9:00 PM
Thursday 9:00 AM – 9:00 PM
Friday 9:00 AM – 9:00 PM
Saturday 9:00 AM – 9:00 PM
Sunday 12:00 – 9:00 PM

Photos

Reviews

Małgorzata Wojnarowska (12/09/2020)

In these difficult times for gastronomy, it's hard to find a good restaurant that has not given up, last week I managed to visit and buy gifts for my loved ones for Christmas! Beautiful decor and festive atmosphere that encouraged me the most, as well as helpful and smiling waitresses. I will definitely come back with my family after the pandemic and I will recommend it further :)

Zbigniew Laszczyński (11/23/2020)

I am disgusted with the customer service, not only was my order completely skipped and I waited for my dish for an additional 30 minutes, but the waitress was not polite and gave the impression that she did not want to talk to me, additionally, I wanted to order drinks other than me. for me it is unacceptable, I could not enjoy the meal which turned out to be quite simple which I did not expect, I am disgusted ...

Andrzej Durczok (11/23/2020)

The best place to eat well and meet friends (I especially recommend the upper rooms). It's hard to find good take-out food these days, but this restaurant never disappoints! The service cares about the customer very much and will always welcome you with a smile.

Magdalena Kaczmarz (11/30/2020)

I was there today. Great atmosphere, nice smiling service, delicious food and I also bought beautiful packed gifts ☺️ I recommend!

Pan Kamil (09/01/2020)

The biggest restaurant disappointment of 2020? Here and now at the market square. Let's start with the positives, the waitress is very nice, you can see and feel that she can adapt to a given guest or table. The beetroot and goat cheese appetizer is trivial, but well and tasty. The advantages of this place also include the location and that would be it. Let's move on to the minuses. The tartare is some unspiced and combined sirloin stick. Main courses, i.e. Burgundy Beef, what could be said about it, soft meat well prepared (someone once told me that even the worst-quality beef can be prepared so that it melts in your mouth if you have a lot of red wine in the fridge) liquid, practically empty no vegetables, additionally I got 4 baguette heels. Gnocchi in tomato sauce is a total of well-made Gnocchi covered with tomato pulp, no spices, no flavor. All in all, I don't know whether to recommend this place or not, maybe the kitchen had a bad day, or the dishes didn't suit our taste.

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