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Detailed Information
Openning hours
  • Monday 12:00 – 6:00 PM
  • Tuesday 12:00 – 6:00 PM
  • Wednesday 12:00 – 6:00 PM
  • Thursday 12:00 – 6:00 PM
  • Friday 12:00 – 7:00 PM
  • Saturday 12:00 – 7:00 PM
  • Sunday 12:00 – 7:00 PM
Photos
Restauracja Pod Dębem
Restauracja Pod Dębem
Restauracja Pod Dębem
Restauracja Pod Dębem
Restauracja Pod Dębem
Restauracja Pod Dębem
Reviews
Dariusz Bednarski (02/28/2020)
Good, simple Polish food worth the money.
Jotbeel (04/25/2018)
JP 100%
Karolina Bondaryk (09/21/2020)
I agree with the opinions of others that the term restaurant is not entirely consistent with the nature of this place. I would say that it is something like a bistro, maybe a bar, the standard for a restaurant is a bit too low, and there is no such basic facility as card payment. Moving on to the most important thing, i.e. the meal, it was a DELICIOUS large pork chop, noble in crispy breadcrumbs, chicken breast in a delicate cream sauce. Salads were also wonderful, you could feel that everything is being prepared by yourself on a regular basis. I only have a complaint about the fries which were too fat and not crispy enough, probably the fat was too cold. And you won't believe it, but for 2 lunches from the photo we paid a total of PLN 28! Keep it up ;)
Patrycja Busz (08/22/2020)
I would call it more a local family event room than a restaurant. Today, the atmosphere of preparation for the reception of guests celebrating baptism prevails in the restaurant. Ladies bustle around the room like housekeepers for Christmas. For such a time, a normal pub closes the possibility of eating in the hall where the ceremony takes place, in order to calmly prepare the tables without disturbing other guests with breaking dishes. In this atmosphere, we patiently waited for our dishes, expecting, according to the opinions (4.8 according to Google), a delicious home-made dinner. Pork chops and nuggets okay, two stars instead of one. The rest is a disaster, the fries are soft as if reheated from the previous day. A salad made of a slightly lumpy carrot after the first bite is set aside, the aftertaste is very uninteresting. No cold drinks, in summer when the air temperature reaches 30 degrees. an unacceptable fact. Compote with the addition of cloves, I do not give this assessment because the flavors are not discussed. However, it is such a characteristic taste as cinnamon or anise, many people do not like. Personally, I would not add cloves to the compote that I give to more guests.
Piotr Jędryka (07/25/2020)
A small but pleasant restaurant with friendly staff. The food is cheap but very good - you can say home-made. Very good soups and a well-made pork chop with delicious salads plus a fantastic compote - really recommendable. For dessert, you can buy great ice cream in the restaurant (Coral Brothers). I recommend :)
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