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Home Poland Subcarpathia Mikosz Agnieszka, Marek. Wypiek pieczywa drobnego s.c.

Mikosz Agnieszka, Marek. Wypiek pieczywa drobnego s.c.

Wschodnia 26, 38-530, Poland
+48 13 467 00 96
Map
Detailed Information
  • Place Types Bakery
  • Address Wschodnia 26, 38-530, Poland
  • Coordinate 49.58245,22.0216522
  • Website Unknown
  • Rating 4
  • Compound Code H2JC+XM Długie, Poland
Openning hours
  • Monday 3:00 – 9:00 PM
  • Tuesday 3:00 – 9:00 PM
  • Wednesday 3:00 – 9:00 PM
  • Thursday 3:00 – 9:00 PM
  • Friday 3:00 – 9:00 PM
  • Saturday 8:00 AM – 2:00 PM
  • Sunday 3:00 – 9:00 PM
Photos
Mikosz Agnieszka, Marek. Wypiek pieczywa drobnego s.c.
Reviews
Wędrowiec Bieszczadzki (07/23/2020)
The bakery "MIKOSZ" monopolized the Bieszczady with poor quality bread, and the description on the labels leaves much to be desired. For example, "RYE BREAD ON NATURAL SOURDOUGH" tells customers with the slogan that he is sourdough, and in fact the sourdough is as much as the proverbial cat cried. The bread is yeast. Rye flour also leaves a lot to be desired, and after human consumption, it leads to the belief that most of it is wheat flour.
Paweł Burczyk (12/12/2020)
Good inexpensive bread. I recommend
Edyta Kumka (06/15/2020)
I recommend 🙂 delicious cakes and beautiful cakes ❤️
Ziarno28 (05/03/2020)
Delicious fresh bread at a good price. I would recommend.
Aniol Bieszczadzki (08/26/2019)
The bakery produces, for example, "RYE BREAD WITH NATURAL Sourdough". There is only 44% of rye flour bread, and the bread is baked on yeast. All this is due to the label. This is misleading consumers. Probably the majority, choosing this bread based on the name, believe that the vast majority of rye flour is in it, if it is not entirely rye. Otherwise it is mixed bread. Secondly, yeast is the main growth factor, not sourdough. The whole name is a marketing ploy and has little to do with the truth. It's like sticking a Mercedes badge on a Toddler, with a leather patch inside, and writing: "A small Mercedes with leather upholstery."
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