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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 5:00 PM
  • Wednesday 11:00 AM – 5:00 PM
  • Thursday 11:00 AM – 5:00 PM
  • Friday 11:00 AM – 5:00 PM
  • Saturday 11:00 AM – 5:00 PM
  • Sunday 11:00 AM – 5:00 PM
Photos
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Smażalnia Ryb "SAMBOR"
Reviews
Lisa Marie (06/10/2019)
Everything we ate was outstanding. The homemade crazy fresh Szczupak *pike* pierogies are wonderful and rare. The beautiful sauce over again fresh and tasty Lin is so satisfying and regional. the szarkitka apple pie was warm sweet and tart. the Sander fish soup was the best I've ever tasted with homemade little dough dumplings. the service was so kind and friendly. and the view from the dining porch was perfect. Thank you
Antonim (07/18/2017)
View - fantastic, food - fantastic. Everything in there is FANTASTIC !!!!!!!!!!!! REALLY
Wera (01/07/2021)
in the summer season there is a lot of traffic and waiting for dishes is a bit long, but this only confirms that the food is delicious! Delicious zander and blueberry dumplings! The crayfish soup is tasty too
L K (08/29/2020)
I don't understand a bit earlier opinions. I've been to the fry room twice. The first time the waiting time was less than 30 minutes, the second time the same, at the end of August. Another thing about the price, for 3 people PLN 145 with drinks, if someone counts on fresh fish for PLN 10 / serving, they should look far away from this place. According to for me the best fish fry in the area, fresh fish, although you should work on the perch because it's a bit like yesterday's, gummy :)
Katarzyna Sambor (08/30/2020)
Delicious food! I was in Masuria for the first time and I am very happy that we got to this restuatacja. First class fish - the best burbot and pike I have ever eaten, equally great baked potatoes - I had to fill out 2 portions because I liked it so much! We went there encouraged by the name of the restaurant, but the similarity of names was completely accidental :)
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