Home Portugal Leiria A Toca do Coelho

A Toca do Coelho

R. Manuel Teotónio 98B, 2510-772 Óbidos, Portugal

+351 262 082 989

Map

Detailed Information

Place Types Restaurant
Address R. Manuel Teotónio 98B, 2510-772 Óbidos, Portugal
Coordinate 39.3232001,-9.1570213
Website http://www.atocadocoelho.pt/
Rating 4.3
Compound Code 8RFV+75 Óbidos, Portugal

Openning hours

Monday Closed
Tuesday 12:00 – 3:00 PM, 7:00 – 11:00 PM
Wednesday 12:00 – 3:00 PM, 7:00 – 11:00 PM
Thursday 12:00 – 3:00 PM, 7:00 – 11:00 PM
Friday 12:00 – 3:00 PM, 7:00 – 11:00 PM
Saturday 12:00 – 3:00 PM, 7:00 – 11:00 PM
Sunday 12:00 – 3:00 PM

Photos

Reviews

Geoff Hollyer (09/30/2020)

Very delicious food with attentive and professional service. All current rules observed. The rabbit speciality is recommended as is the "rabbit sandwich" as a starter. Good wine menu at reasonable prices. Didn't have dessert so can't comment.

Alexandre Tomázio (07/18/2018)

The only place in the area of the west of Portugal that haves the best grill rabbit. It is amazing. wonderful. The plates served are very good all the good portuguese food is there in the menu. Wonderful staff and a quiet place clean and healthy environment. Congratulations to the family of the Toca do Coelho.

Jorge Ferreira (07/23/2018)

Awesome food!!! Options for meat eaters (where the rabbit is the main dish). There's also fish options and veggie. I tried the veggie and the rabbit and it was really good. Highly recommend it!!! Staff is was very friendly. 5 stars!!

Jay Yambrovich (03/23/2019)

Newer establishment, decent size (seating for 40-50), family owned and operated. Food was tasty and prices quite reasonable. We chose to eat all of the "nibbles" that get brought to the table which increased our bill by €5.50 but we knew in advance this would be the case. The specialty of the restaurant is rabbit and an appetizer they recommended was Somosas filled with rabbit. 2 good-sized Somosas for €1.50. To drink, my wife chose to have a glass of the house Sangria and I chose a half-liter of the house red wine (vinho tinto). Main course for me was a skewer of turkey, onion and bell peppers with broccoli and the obligatory rice and french fries (separate, not mixed). My lovely wife had lamb cutlets with the same accompanying side dishes. We begged off of dessert and / or coffee but the host brought out a specially egg-creme liqueur and insisted we sample it. Instant smiles and I will request these the next time we go. With all of the above, our bill came to €34.00 which we found to be reasonable and affordable. Give it a try yourself.