A Bruxa D'Évora

Only a small part of the restaurants i visit triggers me to write a review. This one certainly did, because it suprised me in a very positive way; great service, great food, great atmosphere. Very much recommended.

One of the better meals I have had in Portugal. The specialties are the duck and the partridge. My partner had duck, which was a beautifully prepared breast on a bed of rice with duck mixed in and an amazing reduction served on the side. My partridge was served in a perfect purse of thin, light and crispy pastry over a mushroom wine reduction. The flavors of each were exceptional. They paired well with a bottle of the house reserve red wine. This place has not been open very long and not reviewed very much, but will be a rising star in Evora. The space is well designed with various seating areas and feels nice. Great value as well.

The location is nicely set, blending minimalist design to the rural features of typical Alentejan houses. In terms of design, the reference to the "witch" of Évora is poorly communicated and integrated. The food is tasty, although the portions are too reduced and the bill is too pricey for the offered service.

One of the best , most delicious dishes I’ve had in Portugal. Creative approach to conventional cuisine. Phenomenal preparation and friendly service. Contemporary fresh space/ambience.

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