RESTAURANTE PINTO

I think we had a different experience than most here, as our friend knew the owners and we had a private room with an absolutely incredible leitão experience. The place is very unassuming, not a very attractive facade, but our leitão was perfect with all the traditional fixings, and we brought our own wine. I recommend you go here with someone who knows the place, as I could see it being a different experience if you just walked in. It's not cheap, but not expensive either. Had I drove past here, I never would have imagined it would be so good.

Okay restaurant, I'll recommend it for someone that likes/wants to eat the specialty Roasted Piglet.

Good old fashion Portuguese dinner, they specialise in the local dish of suckling pig it comes with home made potato crisps that are to die for, and not much good for the waistline. Try a roast pig (or just a half) on Sundays to enjoy at home with the famil, it's a great treat, but do order ahead of time as they are prepared to order only.

Nice restaurant if you really like suckling pig (not for me really) with ok staff.

Great food. Somewhat noisy. Overall great place for a 'powerful' lunch