Retiro dos caçadores

Yes, it's true: the best bifanas I've eaten in Portugal. The first, with the panned meat was excellent. And the second, with the baked meat was succulent, delicious. No need to add anything, mustard, mayonnaise or salad: just fresh bread and good meat.

Pior local de sempre em Tavira. Recusaram-se até a emitir a factura. Vergonhoso.

Informal place to have a good bifana with mostarda and Piri-piro and to be able to eat homemade stews with "peles de atum", which is a stew of the skins and the backbone of the fresh tuna with potatoes. I have eaten many different types of cuts and stews of tuna, but I had never eaten the skin, I recommend it for bifanas as well as peles. In addition the treatment is very kind on the part of Mr. Manuel and the rest of his family. The interior of the snack bar has the charm of the bar that is in the form of "U" with seats fixed to the bar, so that 14 people can sit. Highly recommended and I will definitely be back soon.

Sharing experiences with local people, accompanied by a very cold Sagres beer and a paposeco with delicious bifana, or some fried cuttlefish, is a beautiful and pleasant experience and they are those places that I like to know and share. Not everything is luxury and super chef cuisine, a nice place and delicious food at a great price ...

melhor bifana from Portugal eating a bifana for breakfast is pure happiness the employees are very nice the invoice was issued to me without problems it is the place where the farmers take their breakfast THAT MEANS EVERYTHING